25 Years PDO

PDO 25 years
  • Type: Traditional Balsamic Vinegar
  • Measure: 100ml
  • Age: 25 years

“EXTRAVECCHIO” – FINE OLD: aged for at least 25 years. The only permitted statement on packaging can be “Extravecchio” for this ageing level and nothing else. The bottle caps is gold in colour (capsula oro).

Organoleptical features
ColourDark brown but full of warm light
TextureDense, with a fluid and syrup-like consistency
FragranceComplex, sui generis, sharp and unmistakeably but pleasantly acid
FlavourTraditional and inimitable sweet and sour in perfect proportion, vivid, full-bodied, velvety, intense and lingering
Other features
Shelf life10 years
Storagestore in a cool dry place, out of direct sunlight
GMO Presencethe product and its ingredients don’t contain genetically modified material; the product and its ingredient are not produced from genetically modified material
Ionizing radiationsthe product and its ingredients have not been treated with ionized radiations
  • In full compliance with Italian, E.E.C. and U.S. F.D.A. regulations on food production.
  • Manufactured in an HACCP approved plant.
  • BRC (Global Standard for Food Safety) Version 6 (Grade A) by CSQA- ISACert Italy
  • IFS International Food Standard Version 6 (Higher Level) by CSQA - ISACert Italy
  • ISO14001-9001 by CSQA
  • Denominazione di orgine protetta
  • Consorzio di Tutela dell'Aceto Balsamico Tradizionale di Modena