12 Years PDO

PDO 12 vinegar
  • Type: Traditional Balsamic Vinegar
  • Measure: 100 ml
  • Age: 12 years

“AFFINATO” – FINE: aged for at least 12 years. No reference to the year of production or presumed age of the product may be stated on packaging. The bottle cap can be of different colours, usually red, cream-white or others.

Organoleptical features
ColourDark brown but full of warm light
TextureDense, with a fluid and syrup-like consistency
FragranceComplex, sui generis, sharp and unmistakably but pleasantly acid
FlavourTraditional and inimitable sweet and sour in perfect proportion, vivid, full-bodied, velvety, intense and lingering
Other features
Shelf life10 years
StorageStore in a cool dry place, out of direct sunlight.
GMO PresenceThe product and its ingredients don't contain genetically modified material; the product and its ingredient are not produced from genetically modified material.
Ionizing radiationsThe product and its ingredients have not been treated with ionized radiations.
  • In full compliance with Italian, E.E.C. and U.S. F.D.A. regulations on food production
  • Manufactured in an HACCP approved plant
  • BRC (Global Standard for Food Safety) Version 6 (Grade A) by CSQA- ISACert Italy
  • IFS International Food Standard Version 6 (Higher Level) by CSQA- ISACert Italy
  • ISO14001-9001 by CSQA
  • Denominazione origine protetta
  • Consorzio tutela Aceto Balsamico Tradizionale di Modena