Traditional Balsamic Vinegar of Modena

The tradition of Benedictine Fathers of Modena

ORA ET LABORA SRL is a trading company born from the desire to market products of the Abbey of the Benedictine Fathers of Modena.

PARMESAN CHEESE FROM ABBEY OF MODENA

Parmigiano Reggiano from the Abbey of the Benedictine Fathers of Modena:
Parmigiano Reggiano aged 24 months, vacuum packed, 500gr (guaranteed minimum)
Parmigiano Reggiano aged 36 months, vacuum packed 500gr (guaranteed minimum)

GLAZE OF BALSAMIC VINEGAR OF MODENA PGI

Ideal as topping of classic fillet with Balsamic Vinegar or the escalope, is also special with grilled meat, boiled fish and white meats. With tasty rice salads and cold pasta salads, on parmesan cheese, it can be used for salads and grilled vegetables, as well as pasta dishes such as risotto. Exquisite and original even vanilla ice cream.

WINE ABBEY OF THE BENEDICTINE FATHERS OF MODENA

There are two types of wine:

  • Lambrusco Grasparossa of Castelvetro Dry
  • Pignoletto Emilia IGT Dry Sparkling

ABBEY OF THE BENEDICTINE FATHERS OF MODENA

Balsamic Vinegar of Modena PGI 3 leaves
Balsamic Vinegar of Modena PGI 4 leaves
Traditional Balsamic Vinegar of Modena PDO 12 years
Traditional Balsamic Vinegar of Modena PDO 25 years

SET OF SACHETS BALSAMIC VINEGAR PGI

Balsamic Vinegar of Modena PGI 3 leaves
Balsamic Vinegar of Modena PGI 4 leaves

San Benedetto da Norcia

San Benedetto da Norcia

San Benedetto was born March 2 480 A.D. Norcia in an austere environment and healthy that allowed him to preserve the soul as clear as the sky clear of his native land …continue